How to make cotton candy, and why cotton seed is the future of the grocery store

As consumers increasingly buy more food with convenience and taste, it’s become easier to buy products made from other ingredients than traditional flour, butter, salt and water.

But while the ingredients used in a food are important, it can also make a difference to the final product, which is the final consumer.

The food processor that makes cotton candy was designed to eliminate those challenges, which was why it went to seed.

Now, cotton seed can be found in the U.S. for about $20 per ton.