Cotton boll is a soft and sweet sweet dessert with a hint of cotton candy.
It is made with a mixture of corn starch and water.
Here’s how to make it. 1.
Add a tablespoon of corn flour to a blender.
Blend until it is a thick and creamy dough.
Divide the dough into four parts, and roll them in corn starch.
Place the dough on a floured surface.
Cover the dough with a clean tea towel and allow it to rise for about 1 hour.
Place a baking sheet on the baking sheet and spray with cooking spray.
Bake for 30-35 minutes.
Remove from the oven and let cool.
After baking, remove the cotton bolls from the baking sheets and store in an airtight container for up to 1 week.
To make cotton candy, use a piece of cotton to make a candy shell.
Cut a piece into 4 equal pieces.
Roll the pieces in cornstarch until they form a ball.
Dip each piece of candy shell in water and place in a bowl to cool.